Canapé Parties

Whether your party be large or small, Annabel will cater for all dietary requirements to ensure that your canapés are varied, delicious and beautiful.

Canapé Suggestions

Cold canapés

Thai chicken cakes topped with a lime mayonnaise and fresh mango

Steak and chips – chargrilled carpaccio of fillet beef, rocket and crispy chips served with aioli

Quails eggs wrapped in smoked salmon dusted with celery salt and cracked black pepper

 Oriental tamarind duck on baby poppadums

 Parmesan shortbread topped with beetroot pesto, toasted pinenuts and pea shoots

 Shredded Cornish crab and lime filo tartlets 

Grilled English asparagus wrapped in prosciutto with parmesan shavings 

Vietnamese chicken tartlets topped with a coriander pesto

Wedges of white peach wrapped in basil and Serrano ham 

Toasted brioche topped with chicken liver parfait and a date and tamarind chutney with thyme

 Bruschetta topped with carpaccio of fillet beef served with horseradish crème fraiche, 
radish and rocket  

Crisp pastry cups filled with poached wild salmon with a Swedish dill 
and mustard crème fraiche 

Crostini topped with goats cheese, compote of figs, fresh fig and prosciutto 
with a balsamic glaze

Bocconcini, sundried tomato, black olive and basil kebabs drizzled with pesto oil

 Bruschetta topped with baba ghanoush and fresh pomegranate and coriander

 Watermelon, feta and zatar kebabs

Hot Canapés

Swiss cheese soufflé croutons 

Malaysian chicken skewers with satay sauce 

Salt and pepper squid served in cones with aioli 

Bangers and mash – ‘Sumblers’ herby cocktail sausages with a creamy seed mustard mash 

Feta, pinenut and spinach crispy filo parcels 

Croque monsieur topped with red onion chutney 

Sizzling ginger, chilli and lime seared prawns served in Chinese spoons 

Chorizo wrapped prawns with a pea puree  

Grilled tandoori prawns on baby poppadums with raita  

Isle of Mulls – mini Welsh rarebits