Shoot lunches and dinners

The lunch should be a key part of the day, and Annabel will make sure she provides delicious, hearty, warming, and comforting feel good food.

Shoot Lunches and Dinners - Menu Suggestions

Parmesan biscuits

Swiss cheese soufflé croutons

Mini Welsh rarebits

Chicken with smoked bacon and leeks, in a tarragon and gruyere sauce, served with
hot buttered new potatoes and roasted baby carrots

Gratin of smoked haddock, salmon and prawns with a crispy filo crust with creamy mash and petit pois and sugarsnap peas

Hot gammon with port and redcurrant sauce served with parsnip dauphinoise
and roasted sprouting broccoli

Daube of beef with marscapone mash and French beans with pistachio pesto

Six hour roasted legs of lamb with a rich red wine sauce, dauphinoise potatoes
with stirfried shredded greens

French beans and mangetoutes with toasted hazelnuts and orange

Mediterranean vegetable and goat’s cheese tart with a basil mayonnaise (V)

Sticky toffee apple pudding with cream

Flapjack pear crumble with stem ginger cream

White chocolate, raspberry and brioche bread and butter pudding

Treacle tart with stem ginger ice cream

Honeyed fig bakewell tart with crème fraiche